The soothing drink luxuriously combines cognac with turmeric-infused coconut milk and honey syrup over crushed ice, garnished with a cilantro sprig and drops of chili oil. Saffron NOLAĪt Saffron NOLA in New Orleans, inspired by a bedtime elixir of warm milk, honey and turmeric, the Anti-Inflammatory also plays off a New Orleans’ staple cocktail, the Brandy Milk Punch. The hot cocktail is topped with a fresh, ginger-infused coconut cream whipped topping to create a powerhouse, immune-boosting cocktail!” said Brittany Clark, mixologist at Dot Dot Dot.Īnti-Inflammatory at Saffron NOLA in New Orleans. Domaine de Canton is a French ginger liqueur made from organic Vietnamese baby ginger. Their spirits are made exclusively from North Carolina-grown wheat, US-grown sugar cane, and every product is USDA-certified organic and 100% fermented and distilled in Chapel Hill, NC. So I started with a chai (which is the Hindu word for tea) black tea base and added several ingredients and spices known to boost the immune system, like ginger and cardamom." "I used a local spiced rum from Topo Distillery. And I’ve always loved tea, even since I was young. "I wanted to create a great blustery, cold weather cocktail that warms you up and also makes you feel better. Ginger is known to have anti-nausea properties, while also helping reduce inflammation and strengthens the immune system Cardamom and Black Pepper have digestive superpowers, further boosting chai’s reputation as a potent stomach savior. Black tea is known to improve digestion, keep your hormones balanced, and helps protect your cells from free-radicals. They chose to use coconut milk to make the cocktail vegan. The cocktail’s base is a traditional chai with black tea and spices. Josh HillerĪt Dot Dot Dot in Charlotte, North Carolina, this drink is made with Topo spiced rum, chai, ginger, cinnamon, cardamom, coconut milk, and served warm. Masala Nights At Dot Dot Dot in Charlotte, North Carolina. The perfect drink to ward off any sickness during flu season! Take it one step further by jumping in the Atlantic Ocean after you've finished the cocktail for a true saltwater immune booster - we call that the Mai Tai Cider Plunge,” said head bartender Abraham Millett. After combining the ingredients with ice until chilled, strain into an old-fashioned glass, top with 151 Dark Rum, and garnish with fresh apple and cranberry - cheers to healthy living! ”When you infuse the warm, spicy flavors of apple, cinnamon and ginger into a cool, fun & refreshing drink like the Mai Tai, you get the Mai Tai Cider. Made with some of the most powerful medicinal properties found in a cocktail, including fresh cranberries, ginger, cinnamon sticks and lime juice, the Mai Tai Cider also comes with an added punch of Bacardi Rum, maple syrup and Orgeat syrup to help take that edge off. Enjoy the health-inducing goodness of mulled apple cider in a light, refreshing "beachy" cocktail.
Located in the charming beachfront town of Lauderdale-By-The-Sea, Florida, the Mai Tai Cider is offered at Plunge Beach Resort's Octopus Kitchen & Bar, and delivers a much needed kick to the immune system. Plunge Beach Resort's Octopus Kitchen & Bar Mai Tai Cider at Plunge Beach Resort's Octopus Kitchen & Bar in Lauderdale-By-The-Sea, Florida.
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